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Breathing New Life into Respiratory Medicine: Surveillance and Public Health Implications
Impact of Brine Salt Concentrations and Starter Culture on Quality and Safety of Sudanese Muddaffara Cheese
Lactic Acid Bacteria from Tarkhineh, A Traditional Iranian Fermented Cereal Product Investigated by Cultivation and 16S rRNA Clone Library. A Short Communication.
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Review Article
Probiotics Foods and Health Benefits An Updated Mini Review